General Manager

```Duties``` - Oversee daily operations of the restaurant, ensuring smooth and efficient functioning - Manage and lead a team of employees, providing guidance and support - Develop and implement strategies to improve customer service and satisfaction - Monitor food quality and presentation, ensuring adherence to company standards - Coordinate with kitchen staff to ensure timely food preparation and delivery - Handle customer complaints and resolve issues in a professional manner - Maintain inventory levels and order supplies as needed - Ensure compliance with health and safety regulations - Manage financial aspects of the restaurant, including budgeting, cost control, and revenue optimization ```Qualifications``` - Previous experience in the food service industry, preferably as an Assistant Manager or in a similar role - Strong leadership and team management skills - Excellent communication and interpersonal skills - Knowledge of POS systems and restaurant management software - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong problem-solving skills and ability to make decisions under pressure - Knowledge of food preparation techniques and health regulations Note: This job description is intended to provide a general overview of the position.
Duties and responsibilities may be subject to change based on organizational needs.
Job Type: Full-time Pay: $52,893.
41 - $63,699.
59 per year Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Paid training * Vision insurance Experience level: * 4 years Restaurant type: * Casual dining restaurant * Fine dining restaurant Shift: * Evening shift * Night shift Weekly day range: * Monday to Friday * Rotating weekends Shift availability: * Day Shift (Preferred) * Night Shift (Preferred) Work Location: In person