Assistant Manager

Downtown Bentonville icon, Tusk and Trotter, is seeking a front of house manager to help us continue our legacy of great service.
You will be responsible for hiring, training, and scheduling FOH staff and running great shifts.
We are a growing multi-unit company with strong NWA roots.
We are looking for someone with the energy, integrity, and passion for guest service to grow with us.
*Responsibilities* ● Recruiting, hiring and training all restaurant staff.
● Scheduling employees to ensure shifts have proper coverage.
● Streamlining the restaurant processes to improve the guest experience.
● Monitoring restaurant finances, including sales and expenses.
● Ensuring facilities are safe, clean, and properly functioning.
● Enforcing food handling regulations and other guidelines to increase guest safety.
● Handling customer questions and concerns.
● Completing necessary paperwork, such as sales, inventory and staff attendance reports.
*Skills and Requirements* ● Leadership to guide and inspire the staff.
● Strong organizational skills to keep things running smoothly.
● Problem-solving skills for unexpected circumstances, such as staffing shortages or unhappy customers.
● Financial knowledge to manage the budget effectively and keep the restaurant profitable.
● Customer service and interpersonal skills to create positive relationships.
Job Type: Full-time *Good Gravy Group *was founded out of a love for food & drink and the community of Northwest Arkansas.
We are located in Bentonville, Arkansas and are focused solely on the NWA region.
We provide full-service management, culinary inspiration, and concept development to current and future portfolio companies.
Good Gravy Group is committed to exceptional experiences and lead with explosive flavors.
Good Gravy Group owns and operates the following brands:Tusk and Trotter American Brasserie, The Bend, High South Catering, Butcher and Pint and coming in Spring of 2024 Brothers Meethouse.
Job Type: Full-time Pay: $38,000.
00 - $45,000.
00 per year Benefits: * Employee discount * Health insurance * Paid time off * Paid training Restaurant type: * Casual dining restaurant * Fine dining restaurant Weekly day range: * Every weekend * Weekends as needed Application Question(s): * How many years of restaurant experience do you have? * How many years of management experience do you have? Work Location: In person